Local Foods
North Carolina Cooperative Extension is an enthusiastic supporter of the Center for Environmental Farming Systems’ initiative to build the state’s local food economy, from farm to fork. Cooperative Extension is the face of your county’s local foods initiative, helping to promote North Carolina’s 10% Campaign and to guide efforts to develop the local food economy.
The Pasquotank County Center Local Foods contacts are Thomas Campbell, Lewis Smith.
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LINKS
- Center For Environmental Farming Systems
- North Carolina Food Advisory Council
- Statewide Action Guide for Building a Local Food Economy in NC
Publications, Information, and News
- Backyard Flocks and Eggs
- Buy through a Community-Supported Agriculture Program
- Find Local Foods by Picking Your Own Produce
- Find Local Foods in Grocery Stores and Co-ops
- Find Local Foods through Food Buying Clubs
- Food Safety and Home Food Preservation
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
- Meat Buying Clubs - from NC Choices
- Shop at Farmers' Markets, Tailgate Markets and Roadside Stands
- Start a community garden
- Start a workplace CSA
Resources
- Appalachian Sustainable Agriculture Project
- Carolina Farm Stewardship Association
- Feast on the Southeast
- Food Routes
- Foothills Fresh
- Local Harvest
- N.C. Department of Agriculture & Consumer Services' Farm Fresh
- The 10% Campaign - Building North Carolina's Local Food Economy
