Happy National Avocado Day!

— Written By
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

avocado

July 31 is National Avocado Day. Avocados are a good source of healthful (monounsaturated) fat and potassium. Mono and polyunsaturated fats, when consumed in moderation and eaten in place of saturated or trans fats, can help reduce blood cholesterol levels and decrease risk for heart disease. Avocados are one of the few fruits that provide heart-healthy “good” fats. Avocados contribute good fats to one’s diet, providing 5 g of mono and 1 g polyunsaturated fat per 50 g serving.

Avocados also contain dietary fiber, vitamin C, and vitamin A precursors, also known as carotenoids. The Dietary Guidelines for Americans recommend consuming a diet that’s rich in potassium, which blunts the effect of salt on blood pressure and may also reduce the risk of developing kidney stones and possibly bone loss as we get older. Fifty grams of avocado (1/3 of a medium avocado) provides 250 g of potassium or 6% of the recommended Daily Value (DV).

Here are some ideas for including this healthy fruit in your diet:

  • You can add them to a sandwich as a substitution for mayonnaise.
  • Avocado slices, cubes or balls make great additions to salads.
  • Avocado halves make great containers for appetizers, lunch, or light dinners. You can put seafood salad, curried chicken, or fresh fruit salad in them.

For additional avocado recipes, visit the SNAP-Ed Connection website.