en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
| April | ||||||
|---|---|---|---|---|---|---|
| S | M | T | W | H | F | S |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | star | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | ||
Calling all Master Chefs ages 8-18! Is your child interested in cooking on the grill? Then we have the class for you! Sign your child up for BBQ Bootcamp at North Carolina Cooperative Extension. Held on April 13, 2020, from 9:00 am until 3:00 pm, this evidence-based, interactive youth program designed to promote food science, food safety, meat science, and food preparation in a way to make your youth confident and excited about using these skills. We will use hands-on activities and group facilitated learning to teach youth about the science behind meat preparation in a fun and memorable way. Participants will prepare their own lunch as they implement the skills and knowledge they have gained through their exciting day at BBQ Bootcamp. Lunch, supplies and all education materials and handouts are included in the $30.00 class fee.
Reserve your child’s seat today by first completing the class registration and payment at https://bbqbootcamp2020.eventbrite.com. Then complete your child’s 2020 4-H Online enrollment at 4honline. We also accept cash and check payments in addition to paying via credit card through Eventbrite. Please, make checks payable to NCSU. Checks and cash payments can be received at the Currituck Extension Office 120 Community Way Barco NC 27917 within 5 days of registration. Class size is limited and full registration, including payment, is required to hold your child’s spot. We will gladly help you complete your online registration. Please feel free to call us at 252-232-2262, and we will walk you through the process. If you or your child is interested in joining us for other classes check out go.ncsu.edu/currituckeventbrite or currituck.ces.ncsu.edu
For more information or accommodations for persons with disabilities please contact Olivia Patchell at 252-232-2262, email oljones@ncsu.edu or Sherry Fischlschweiger via email sherry_fischlschweiger@ncsu.edu no later than five business days before the event.