Expanded Food and Nutrition Education Program
Who wants to learn more about the Expanded Food and Nutrition Education Programs? Do you have questions about what …
We are open to the public however masks are to be worn when entering our building due to COVID 19.
Who wants to learn more about the Expanded Food and Nutrition Education Programs? Do you have questions about what …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Ms. Della Hicks at the North Carolina Cooperative Extension, Pasquotank County Center is at it again. If you are …
Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …
The Expanded Food and Nutrition Education Program (EFNEP) celebrated 50 Years of Excellence at a Conference held May 20-23, 2019, …
Learn to cook quick meals within your food budget. The Cook Smart, Eat Smart Cooking School will teach you …
A ServSafe course will be held at the N.C. Cooperative Extension, Pasquotank County Center, located at 1209 McPherson Street, Elizabeth …
“It’s Meal Time, Not Phone Time” June 6th, 13th, 20th, 27th August 3rd and 10th Find Tips and Hints to Save …
The Pasquotank County Center in conjunction with the Pesticide Safety Education Program at NC State University and the NC …
Pictured left to right: Suzanne P. Van Rijn Extension Associate Expanded Food and Nutrition Education Program Department of Agricultural …
Della Hicks, EFNEP Program Assistant wins the highest award given by the NCAEPAAT and also the Communicator Award. EFNEP …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …