Cooperative Extension Service's EFNEP Program Celebrates 50 Years!
The Expanded Food and Nutrition Education Program (EFNEP) celebrated 50 Years of Excellence at a Conference held May 20-23, 2019, …
Food Safety & Processing
Food Preservation Series: Canning 101
Summer is a great time to learn or hone food preservation skills while so many wonderful fruits and vegetables …
Cook Smart, Eat Smart Cooking School
Learn to cook quick meals within your food budget. The Cook Smart, Eat Smart Cooking School will teach you …
ServSafe Certification Class
A ServSafe course will be held at the N.C. Cooperative Extension, Pasquotank County Center, located at 1209 McPherson Street, Elizabeth …
"It's Meal Time, Not Phone Time"
“It’s Meal Time, Not Phone Time” June 6th, 13th, 20th, 27th August 3rd and 10th Find Tips and Hints to Save …
School for Obtaining a Commercial Pesticide Applicator / Dealer And/or Private Pesticide Applicator License
The Pasquotank County Center in conjunction with the Pesticide Safety Education Program at NC State University and the NC …
Della Hicks Is Recognized for High Achievement
Pictured left to right: Suzanne P. Van Rijn Extension Associate Expanded Food and Nutrition Education Program Department of Agricultural …
EFNEP Program Assistant Wins Awards
Della Hicks, EFNEP Program Assistant wins the highest award given by the NCAEPAAT and also the Communicator Award. EFNEP …
Efnep News Flash !!!!!
Fix It Safe …
Need to Stretch Your Food Dollars?
Need to Stretch Your Food Dollars …
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
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Publications, Information, and News
Recent Publications related to Food Safety & Processing
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
2 days ago — Horticulture Information Leaflets
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
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Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
1 week ago — Postharvest Technology Series
Crushed and Liquid Ice Cooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
1 week ago — Postharvest Technology Series
Hydrocooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
1 week ago — Postharvest Technology Series
Forced-Air Cooling
This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to …
1 week ago — Postharvest Technology Series
Design of Room Cooling Facilities: Structural & Energy Requirements
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
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Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
7/12/19 — Postharvest Technology Series