Eat Smart Move More Classes Offered
Ms. Della Hicks at the North Carolina Cooperative Extension, Pasquotank County Center is at it again. If you are …
Food Safety & Processing
Registration Open for Extension Master Food Volunteer Training
Do you enjoy cooking, eating, local food work, or just simply – food? If you answered yes to any …
Cooperative Extension Service's EFNEP Program Celebrates 50 Years!
The Expanded Food and Nutrition Education Program (EFNEP) celebrated 50 Years of Excellence at a Conference held May 20-23, 2019, …
Cook Smart, Eat Smart Cooking School
Learn to cook quick meals within your food budget. The Cook Smart, Eat Smart Cooking School will teach you …
ServSafe Certification Class
A ServSafe course will be held at the N.C. Cooperative Extension, Pasquotank County Center, located at 1209 McPherson Street, Elizabeth …
"It's Meal Time, Not Phone Time"
“It’s Meal Time, Not Phone Time” June 6th, 13th, 20th, 27th August 3rd and 10th Find Tips and Hints to Save …
School for Obtaining a Commercial Pesticide Applicator / Dealer And/or Private Pesticide Applicator License
The Pasquotank County Center in conjunction with the Pesticide Safety Education Program at NC State University and the NC …
Della Hicks Is Recognized for High Achievement
Pictured left to right: Suzanne P. Van Rijn Extension Associate Expanded Food and Nutrition Education Program Department of Agricultural …
EFNEP Program Assistant Wins Awards
Della Hicks, EFNEP Program Assistant wins the highest award given by the NCAEPAAT and also the Communicator Award. EFNEP …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
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Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
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A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
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1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19
The Value of Honey Bees as Pollinators in North Carolina
The impact of honey bees on not only North Carolina, but the entire world is …
10/28/19
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
9/26/19